Our Menu

STARTERS

Crab Cakes

On a small bed of arugula with a champagne vinaigrette

Portobello Fries

Tempura batter served with a ginger aioli.

Garlic Shrimp

Sautéed with garlic, parsley, paprika and lemon, finished with butter.

Chicken Wings

Sautéed with garlic, parsley, paprika and lemon, finished with butter.

Smoked Tuna Dip

House smoked tuna served with pita bread

Shrimp Ceviche

Served with pita bread.

SANDWICHES

Three Fried Fish Tacos

Cabbage, pico, Cotija cheese and cilantro aioli.

Fried Shrimp Po’ Boy

Lettuce and tomato, served with French fries.

Grouper Sandwich

Fried, grilled or blackened with lettuce, tomato and homemade basil aioli.

Classic Burger

Dressed with lettuce, tomato, onions.

Plates

Pistachio Crusted Grouper

Vegetable risotto in a sweet pistachio cream sauce.

Cioppino

Sautéed mussels, clams, fish, shrimp and fennel in a Pernod tomato sauce.

Fried Whole Fish

Chef’s choice of fish, fried and finished with cilantro, green onions, sweet soy and spicy Thai sauce. Served with sautéed vegetables.

Fish N Chips

Chefs’ choice of fish, French fries, served with tartar sauce

Jumbo Fried Shrimp Basket

Served with fries, homemade cocktail sauce and tartar sauce.

Fried Fish & Jumbo Shrimp

Two pieces of chef’s choice fish and eight shrimp served with French fries.

Shrimp and Grits

Sautéed shrimp with peppers, onions, celery and andouille sausage in a Cajun cream sauce.

NY Strip

Served with truffled steak fries, vegetables, and a red wine demi

Pepper Crusted Tuna

Pan seared with sauteed vegetables, onions, pepper, napa cabbage, fresh ginger broccoli with a sweet soy and a sweet and spicy Thai sauce

SALADS

Caesar Salad

Chopped romaine lettuce with tomatoes, onions, parmesan cheese and croutons.

Greek Salad

Mixed greens with red onions, kalamata olives, peppers, cucumbers, tomatoes, and feta cheese in a champagne vinaigrette.

House Salad

Mixed greens with onions, cucumbers, tomatoes, parmesan with a champagne vinaigrette.

Fresh Mozzarella Caprese

Served with olive oil and balsamic reduction.

Bolognese

Served over linguine and parmesan.

PASTA

Shrimp Scampi

Sauteed over linguine with garlic, olive oil, white wine, parsley and finished with butter

Chicken or Shrimp Alfredo

Sauteed over linguine with garlic cream and parmesan cheese.

Vongole Pasta

Served over linguine with garlic, white wine, clams and parsley.

Frutti di Mare

Served over linguini, sauteed mussels, clams, shrimp, calamari, in a white wine tomato sauce.

Bolognese

Served over linguine and parmesan.

FRESH CATCH

Choice of fish and preparation, comes with house made coleslaw, cocktail sauce, tartar sauce and one side

Mahi

Preparation: Grilled | Blackened | Fried | Sautéed • Sides: Cajun Rice | French Fries | Grits | Mac and Cheese

Grouper

Preparation: Grilled | Blackened | Fried | Sautéed
Sides: Cajun Rice | French Fries | Grits | Mac and Cheese

Catfish

Preparation: Grilled | Blackened | Fried | Sautéed
Sides: Cajun Rice | French Fries | Grits | Mac and Cheese

Fish of the Day

Preparation: Grilled | Blackened | Fried | Sautéed
Sides: Cajun Rice | French Fries | Grits | Mac and Cheese

Shrimp Boil

Half pound or whole pound.
Regular or spicy, served with sausage, potatoes and corn.

Sides

Mac and Cheese

Risotto

French Fries

Cole Slaw

Gouda Grits

Cajun Rice

Hush Puppies

Vegetable Medley

KIDS 12 AND UNDER

Fried Catfish Plate

Served with french fries

House Chicken Fingers

Served with french fries

Mac and Cheese

Served with french fries

Fried Shrimp Basket

Served with french fries

Kids Pizza

Not served with fries

Available Toppings:

Sausage · Pepperoni · Chicken · Shrimp · Mushrooms · Peppers · Banana Peppers · Tomatoes · Onions

Not Feeling Like Fish?

Get a taste of Chef Gio’s Italian roots and East Coast upbringing. Raised in a Sicilian family in Bayonne, New Jersey, Gio knows that sometimes nothing hits the spot quite like a good pizza.

From a classic Margherita and Pepperoni to House White, Chef’s specialties, and a Shrimp Scampi pie that brings a little Fish On to the pizzeria, Gio’s Little Pizzeria gives the non-seafood crowd something worth getting excited about too.

Because sometimes you come to Fish On…and don’t feel like fish.

12" Pizza Menu

Shrimp Scampi Pizza

Homemade tomato sauce and mozzarella.

Margarita

Homemade tomato sauce, fresh mozzarella and tomatoes, finished with a basil drizzle.

Chef’s Pizza

Prosciutto, arugula, tomato, mozzarella, parmesan, and finished with balsamic glaze.

White Pizza

Ricotta, mozzarella, parmesan and coated with a garlic olive oil.

Plain Cheese Pizza

Homemade tomato sauce and mozzarella.

Sausage Pizza

Mozzarella topped with sausage.

Pepperoni Pizza

Mozzarella topped with pepperoni.